On my weekends I’ve been inventing a machine that can distribute herbs and spices to any place at my dining table.
It’s not much, but it passes the thyme.
-Dad
Just in time for Father’s day cookouts, I figured I would share the recipe I use for seasoning pretty much any kind of red meat. I use it to season steaks and burgers pretty much every time I grill them. It adds the perfect amount of interesting tingle of flavor combinations without overpowering the meat whatsoever. My family loves this and will not eat a steak without this seasoning / steak rub on it.
What I like to do is take an old spice container and wash it out real well and use that to hold my spice mix. It saves me from having to create a batch every time, plus it makes shaking it on to the meat so much easier.
- 2 teaspoons of sea salt
- 8 teaspoons of paprika
- 4 teaspoons of freshly ground black pepper
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 2 teaspoons of cumin
- 1/2 teaspoon of cayenne pepper
Give this recipe a try next time you grill some red meat. It is really superb. Share and like this so I know you guys are out there and if you try this, let me know what you think in the comments.
I Wish Dad Taught Me 